Gallina Blanca
foundation
by Mr. Lluís Carulla
Lluís Carulla i Canals
founds the company,
installed on the ground
floor of a building
in Barcelona's
central boulevard,
Passeig de Gràcia.
Star
foundation
Launch of Avecrem
in Spain & “Doppio
Brodo” in Italy
Launch of
dehydrated soups
in Spain
Start of the
Food Service
activity
Creation of the
foodservice division
specifically for the
catering and hotel
market.
Beginning of the
international
activity (Africa)
Launch of tomato
derivatives & sauces
in Italy
Start of the
Holland subsidiary
(GranFood)
Beginning
of the operation
in the former
Soviet Union
Launch of
liquid bouillon
in Spain
The launching of liquid
bouillon was a
revolution in the
Spanish kitchen.
Gallina Blanca & Star
become one group
Two leading food
companies with
parallel histories.
Launch of
Yatekomo
Launch of
Saikebon
GBfoods
NEW Corporate
Group Identity
Significant
growth in Africa
